Quality control
Quality control
The Subito shops keep to the strictest hygiene and safety standards. Every ingredient comes from Greek certified suppliers, and every meal is prepared fresh when it is ordered.
Cleanliness is a founding principle here, and every area is sterilised at regular intervals.
The result is that every meal prepared is safe and of high quality.
All our cooks took Barilla online courses with chef Panos Ioannidis and hold the certificates shown here.
The pasta we use is Barilla, and only Barilla.


